We source only the finest fruit, vegetables and herbs from our network of approved growers and suppliers to meet our client’s needs. Wherever possible we buy locally of from growers across Australia to ensure our clients receive the freshest and best quality produce in season.
Below is a list of our extensive product offering of fresh, whole and processed fruit and vegetables. (subject to change)
An updated list is sent to our clients each month to best reflect seasonality and availability of produce in WA.
Looking for something not on the list, be sure to contact us as we are constantly updating the list and sourcing new and different produce from all over the country!
Our wholesale and processing products:
1. Fresh Produce
We source only the best fruit, vegetables and herbs from local and national suppliers. The benefits we gain from large-scale buying power and grower-direct relationships means we are able to provide our clients with the very best quality, in-season produce.
2. Processed & Prepared Fresh Produce
As well as supplying whole fruit and vegetables, we offer a wide selection of prepared and processed fruit and vegetables that help businesses save time, money and reduce waste and OH&S risks. We offer specific processing including but not limited to peeling, slicing, dicing and all to your specified dimensions and shapes.
3. Bulk Salads and Produce Mixes
Our fresh wet and dry salads are market leading and we supply them to a number of distinguished companies. We cover everything from traditional, ready to-go garden and potato salads to innovative deconstructed salads with international and innovative flavour profiles. We also provide a range of mixes perfect for the food service industry helping with things like stir-fry’s and roasting - saving your staff valuable time, resources and mitigating waste.
4. Customised Bulk Products
Our experienced team is able to work closely with our clients to tailor make fresh foods solutions that satisfy the needs of that particular business. This can be across all areas from recipes, to packaging to portion requirements.